We would like to express our thanks to the following organisations:

Quadram Institute Bioscience (Norwich, UK) for initialising and conducting the “Global Challenges Research Fund workshop on Production, Management and Use of Food Composition Data to support AFROFOODS”.

Global Challenges Research Fund (UK) for funding the “Global Challenges Research Fund workshop on Production, Management and Use of Food Composition Data to support AFROFOODS”.

FAO INFOODS (Rom, Italy) for maintaining the west-african food composition database and for all their support.

EuroFIR AISBL (Brussels, Belgium) for the cooperation in the “Global Challenges Research Fund workshop on Production, Management and Use of Food Composition Data to support AFROFOODS”.

University of Pretoria (Pretoria, SA) for hosting the “Global Challenges Research Fund workshop on Production, Management and Use of Food Composition Data to support AFROFOODS”.

All AFROFOODS partners and data providers for contributing to this website.

South African Medical Research Council (Cape Town, SA) for creating the logo of the website.